| Product | Insulated Container for Food Storage |
| Certification Body | Bureau of Indian Standards |
| Indian Standard | IS 17569: 2021 |
| Scope | This standard covers minimum requirements of insulated containers for storage and maintaining the temperature of hot and cold food (solid, semi-solid or viscous liquid) for domestic purpose upto 20 litre nominal capacity |
| Voluntary/Mandatory | Mandatory |
| Implementation date | The implementation date was initially 5 January 2024 but following an amendment, it has been revised to 5 June 2024 |
| End-use application | Insulated containers for food storage maintain desired temperatures to ensure food safety and quality, prevent spoilage, and extend shelf life. They are essential for convenient food transport, energy efficiency, and various applications like catering and emergency preparedness. |
| Gazette Notification released by | Ministry of Commerce and Industry |
| Download Notification | Insulated-Flask-Bottles-and-Containers-for-Domestic-Use-QCO.pdf (bis.gov.in) |
The Ministry of Commerce & Industry, specifically the Department for Promotion of Industry and Internal Trade (DPIIT), Government of India, regularly issues Quality Control Orders (QCOs) under the aspect of Environment, Health & Safety (EHS) to regulate various types of goods imported into or manufactured locally within the country. The objective is to foster a safe and quality-centric environment nationwide.
In line with this objective, a recent QCO has been issued to regulate “Insulated Container for Food Storage”. This product falls under the mandatory BIS-ISI Mark certification scheme (Scheme-I of Schedule-II), making it imperative for manufacturers and importers to obtain a valid license by a specified deadline. Failure to comply will lead to the prohibition of importing, manufacturing or selling these goods in the Indian market.
Certification plays a crucial role in ensuring that products meet specific quality and safety standards mandated by the government. Its implementation aims to safeguard consumers, promote standardization, uphold public health and safety, facilitate international trade, and stimulate economic development.
To achieve BIS certification, products must fully comply with all parameters outlined in the corresponding Indian Standard. This ensures that products meet stringent quality and safety requirements, bolstering consumer confidence and advancing industry standards.
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