FSSAI Urges Strict Vigilance Against Adulterated Foods During Festival Season
With the festival season around the corner, there’s a rise in demand for food items like samvat rice, buckwheat flour (kuttu atta), chestnut flour (singhara atta), milk and milk products such as Khoya and sweets, fruits, veggies, and more. However, some unscrupulous Food Business Operators (FBOs) compromise quality for profit,